"A food lab analyzed 110 commonly available honey products and found more than 70 percent were ‘adulterated’ with sugar from beets or corn ...."
Read more here: Daily Mail
"A food lab analyzed 110 commonly available honey products and found more than 70 percent were ‘adulterated’ with sugar from beets or corn ...."
Read more here: Daily Mail
The Association maintains an apiary at an organic farm in North Shropshire. We hold regular meetings at the apiary during the summer, where members old and new can gain experience in handling bees.
We encourage and develop
the art and science of bee keeping
We strive to educate
Through group meetings, practical out apiary events and educational support