"The next great food crop for small farmers could be...bees? Thats right, bees. Those little black-and-yellow insects could be a valuable, nutritious, and sustainable food source, according to a new paper published in the Journal of Asia-Pacific Entomology. The study found that bees at all stages of their lives are high in protein, while bee larvae and pupae also contain high levels of fatty acids, carbohydrates, and amino acids. Larvae and pupae also lack wings and exoskeletons, making them easier to prepare. ...."
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