NSBKA Annual Dinner at The Croft Beaconsfield Park, Hadnall, SY4 4BE
Friday 26th January 7.00 for 7.30 pm
The prices are two courses for
£25.50; three courses £32.50.
This includes tea/coffee, but no
other drinks are included in
these prices. Allergy and dietary
requirements can be catered for.
Menu:-

Chicken Liver Parfait with onion chutney & toast;
Garlic Mushrooms on Toast topped with Parmesan;
Oak Smoked Salmon, lemon, cream cheese, capers GF NF
Melon & Taylors Port Cocktail with fresh mint GF NF DF
Sweet Chilli Prawns with Spring onion & sesame seeds GF

Starters
Chicken Liver Parfait with onion chutney & toast;
Garlic Mushrooms on Toast topped with Parmesan;
Oak Smoked Salmon, lemon, cream cheese, capers GF NF
Melon & Taylors Port Cocktail with fresh mint GF NF DF
Sweet Chilli Prawns with Spring onion & sesame seeds GF
Mains
Roast Sirloin of Beef served with Yorkshire Pudding,
wholegrain mustard mashed potato and green beans NF
Baked Salmon Fillet and Prawns with Champagne Sauce

with green beans & buttered crushed new potatoes GF NF
Roast Shropshire Chicken Breast, garlic cream sauce, spring onion mash, buttered greens & bacon crumb GF NF
Slow roasted Belly Pork with spring onion mashed potato, apple puree, Thyme salt crackling and Cider sauce GF NF

Butternut Squash & Goats Cheese Risotto topped with
vegetable crisps GF NF
Desserts
Warm Chocolate Brownie with Vanilla ice cream NF
Sticky Toffee Pudding with vanilla ice cream NF
Vanilla Panna Cotta with sesame crisp GF
Biscoff Cheesecake with crushed lotus biscuit
Cheeseboard & Biscuits, chutney & celery (£2 extra) NF
NF - Nut free; GF - Gluten Free; DF - Dairy Free
Partners & family also warmly welcome. There will
be the customary annual NSBKA raffle. Please email
your party numbers, choices for two or three courses
and any accessibility / dietary needs to Gill Rich
This email address is being protected from spambots. You need JavaScript enabled to view it. no later than Friday 5th January
All bookings will be acknowledged.
Payment in advance to NSBKA, by 5th January
by bank transfer to Barclays Bank:
Sort Code: 20 77 85, Account: 60277185, reference:
‘Your surname Christmas Meal’